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Heads up for all #bayarea #oakland #sanfrancisco #sanjose (Taken with Instagram at Foodoofus Lab)
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Foodoofus Favorite Dessert: I usually detest ‘organic earthy desserts’ (especially with raspberries) but this one was a winner in my heart. The crumble cake texture and earthy pistachios came together and melded with a rich yogurt froth for an excellent two-in-one palate cleanser and finish to a hearty meal.
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Foodoofus Most Creative Dish: One of the bright minds of SF Bay Area’s Incanto created this impromptu ‘spaghetti’ using only the pig skin. Add the complementary savoriness of the porcini and truffles and you got yourselves quite a small dish packing a lot of richness.
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Foodoofus favorite Street Food: That’s it Market’s coveted Torta (Carnivore’s Dream Sandwich) highlighted on Anthony Bourdain’s No Reservations
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Another new issue of #foodoofus : New Year’s Wrap Up w/ finishing updates in store… #foodporn #foodpics #photography #blogging #journalism #bayarea #california #worldwide (Taken with Instagram at Foodoofus Lab)
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Two Uncommon Craft Beers #foodoofus #beerporn #craftbeers #plinytheelder #blindpig #beers #russianriverbrewing (Taken with Instagram at Whole Foods Market)
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Homemade dish from the Foodoofus archive of recipes
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New issue hot off the press
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Alfajorres Cookie (Taken with Instagram at Philz Coffee)
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Mascarpone Balsamic & Graham Crackers Gelato (Taken with Instagram at Lush Gelato)
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